Savor the rare and exquisite taste of Premium Blue Mountain Coffee, cultivated in the lush, mist-covered peaks of Jamaica’s Blue Mountains. Grown at elevations over 4,000 feet, this world-renowned coffee is handpicked and meticulously processed to preserve its unique flavor profile.
With a smooth, mild body, low acidity, and delicate notes of floral, citrus, and sweet herbs, each cup delivers an exceptional experience that’s both refined and satisfying. Its clean finish and lack of bitterness make it a favorite among true coffee connoisseurs.
Certified and strictly regulated to ensure authenticity, our Blue Mountain Coffee is 100% Grade 1 – the highest possible quality, guaranteeing a consistently luxurious brew.
Experience the gold standard of coffee – rich in tradition, taste, and terroir.
Whole Bean Coffee
Medium & Dark Roast
100% Premium Jamaican Blue Mountain Coffee
12oz (340grams)
10% of the proceeds are dedicated to supporting the farmers and dawah initiatives in Jamaica
Savor the rare and exquisite taste of Premium Blue Mountain Coffee, cultivated in the lush, mist-covered peaks of Jamaica’s Blue Mountains. Grown at elevations over 4,000 feet, this world-renowned coffee is handpicked and meticulously processed to preserve its unique flavor profile.
With a smooth, mild body, low acidity, and delicate notes of floral, citrus, and sweet herbs, each cup delivers an exceptional experience that’s both refined and satisfying. Its clean finish and lack of bitterness make it a favorite among true coffee connoisseurs.
Certified and strictly regulated to ensure authenticity, our Blue Mountain Coffee is 100% Grade 1 – the highest possible quality, guaranteeing a consistently luxurious brew.
Experience the gold standard of coffee – rich in tradition, taste, and terroir.
Whole Bean Coffee
Medium & Dark Roast
100% Premium Jamaican Blue Mountain Coffee
12oz (340grams)
10% of the proceeds are dedicated to supporting the farmers and dawah initiatives in Jamaica
PROCESS: Hand-Picked, Pulped, Spring Water Soak (48-72 hours)
REGION: Jamaica
ALTITUDE: 4000 - 5700 Ft
CULTIVARS: Typica (70%) and Geisha
NOTES:Rich, Nutty, Low Acidity, Deeper Cocoa
