Ever wonder why coffee tastes amazing in the café—but never quite the same at home?
This digital guide was created to help you recreate the flavor, balance, and consistency of our coffee in your own kitchen, without expensive equipment or complicated techniques.
✔ How to brew better coffee using simple, repeatable recipes
✔ The correct coffee-to-water ratios (and why they matter)
✔ How to fix sour, bitter, or flat coffee
✔ How cafés dial in espresso—and how to do it at home
✔ The most common mistakes we see every day (and how to avoid them)
Pour-Over Method – Clean, balanced café-style brews
AeroPress Method – Sweet, forgiving, and easy
French Press Method – Full-bodied and rich
Espresso Method – A clear, beginner-friendly approach to dialing in
Simple ratio explanations
Grind size guidance
Troubleshooting charts
Barista tips straight from the café
Home brewers who want consistency
Bold by Rai regulars who love our coffee and want it at home
Beginners who feel overwhelmed by online tutorials
Anyone who wants better coffee without overthinking it
✖ Overly technical
✖ Full of jargon
✖ Designed for professional equipment only
This guide focuses on practical, café-tested methods that actually work at home.
📄 Digital PDF (instant download)
📱 Easy to follow on phone, tablet, or computer
We get asked every day:
“How can I make this taste the same at home?”
This guide is our answer.
Ever wonder why coffee tastes amazing in the café—but never quite the same at home?
This digital guide was created to help you recreate the flavor, balance, and consistency of our coffee in your own kitchen, without expensive equipment or complicated techniques.
✔ How to brew better coffee using simple, repeatable recipes
✔ The correct coffee-to-water ratios (and why they matter)
✔ How to fix sour, bitter, or flat coffee
✔ How cafés dial in espresso—and how to do it at home
✔ The most common mistakes we see every day (and how to avoid them)
Pour-Over Method – Clean, balanced café-style brews
AeroPress Method – Sweet, forgiving, and easy
French Press Method – Full-bodied and rich
Espresso Method – A clear, beginner-friendly approach to dialing in
Simple ratio explanations
Grind size guidance
Troubleshooting charts
Barista tips straight from the café
Home brewers who want consistency
Bold by Rai regulars who love our coffee and want it at home
Beginners who feel overwhelmed by online tutorials
Anyone who wants better coffee without overthinking it
✖ Overly technical
✖ Full of jargon
✖ Designed for professional equipment only
This guide focuses on practical, café-tested methods that actually work at home.
📄 Digital PDF (instant download)
📱 Easy to follow on phone, tablet, or computer
We get asked every day:
“How can I make this taste the same at home?”
This guide is our answer.
